+44 (0) 1111 222 3344RESERVATIONS
Contact
hello@upstairs.restaurant
PR: laura@wentworthcommunications.com
‎+44 (0) 1543 268877
+44(0) 1111 222 3344
Upstairs by Tom Shepherd
25 Bore Street
Lichfield City
WS13 6NA
Parking Information
Terms & Conditions
Home
Menu
Wine List
Private Dining
Kitchen Table
Gift Vouchers
Careers
Gift Vouchers
X
Private Dining
The whole restaurant can be hired on an exclusive basis for a maximum of 30 seated guests. If you would like to speak to us regarding any exclusive group information, please email:
info@upstairs.restaurant
X
Careers
We are looking to recruit passionate people both front and back of house to join our team, please send us an email and upload your CV if you would like to find out more.
info@upstairs.restaurant
Tasting Menu
SHORT TASTING Menu
Standard
Vegetarian
Pescatarian
Wine Pairing
Classic Wine Pairing

Sample Tasting Menu

Available Wednesday for dinner, and Thursday to Saturday for lunch and dinner.
‍
We are unable to accommodate the following allergies and/or diet choices: soya, dairy, egg.

  • snacks
  • PARKER HOUSE ROLL
    Our cultured butter | House charcuterie
  • ORKNEY SCALLOP
    Peanut satay  |  Radish  |  Coriander
  • Sea bass
    Girolle | Champagne | Mussel  
  • cornish brill
    Native Lobster | Fennel | Chervil
  • - or -
  • herefordshire beef
    Garlic | Tarragon | Onion | Smoke
  • “Transition”
    Thai green curry
  • 72% ARAGUANI CHOCOLATE
    Crème Fraiche | Pecan | Sherry
  • - or -
  • "NO ORDINARY SCHOOLBOY"
    Great British Menu 2023
    Banana  |  Rum  |  Caramel
115

Sample Vegetarian Tasting Menu

Available Wednesday for dinner, and Thursday to Saturday for lunch and dinner.

We are unable to accommodate the following allergies and/or diet choices: soya, dairy, egg.

100

Sample Pescatarian Tasting Menu

Available Wednesday for dinner, and Thursday to Saturday for lunch and dinner.

We are unable to accommodate the following allergies and/or diet choices: soya, dairy, egg.

115

Discovery Wine Pairing

Our Wine Pairing is...
‍

  • ORKNEY SCALLOP
    Ovum, 'Big Salt', Oregon, USA '23
  • sea bass
    Domaine de la Solitude, 'Blanc' , Pessac-Leognan, Bordeaux, France '18
  • cornish brill
    Raventos i Blanc , Blanc de Blancs, Cataluña, Spain ‘21
  • - or -
  • herefordshire beef
    Matetic, ‘Corralillo’ Syrah, San Antonio Valley, Chile ‘22
  • “Transition”
    Ca d'Gal, 'Lumine' Moscato d'Asti, Piemonte, Italy '23
  • 72% ARAGUANI CHOCOLATE
    Masi, ‘Angelorum’ Recioto della Valpolicella Classico, Veneto, Italy ‘19
  • - or -
  • "NO ORDINARY SCHOOLBOY"
    Great British Menu 2023
    Chateau Changyu, ‘Golden Icewine Valley’, Liaoning, China ‘21
75

Classic Wine Pairing

Our Classic Wine Pairing is...
‍

  • ORKNEY SCALLOP
    Maximin Grunhaus, ‘Bruderberg’ GG Riesling, Mosel, Germany ‘21
  • SEA BASS
    Broglia, 'Veccia Annata' Gavi di Gavi, Piedmont, Italy '15
  • cornish brill
    Michel Gonet, 3T Extra Brut, Blanc de Blancs, Champagne, France ‘19
  • - or -
  • herefordshire beef
    Domaine de Montille, Pommard 1er Cru 'Les Cras', Burgundy, France '21
  • “Transition”
    Nyetimber, ‘Cuvee Cherie’ Demi-Sec, Sussex, England ‘NV
  • 72% ARAGUANI CHOCOLATE
    Fontodi, Vin Santo del Chianti Classico, Tuscany ‘13
  • - or -
  • "NO ORDINARY SCHOOLBOY"
    Great British Menu 2023
    Oremus, 'Tokaji Aszu' 5 Puttonyos, Tokaj, Hungary '16
125
Standard
Vegetarian
Pescatarian
Wine Pairing

Sample Short Tasting Menu

Available Thursday lunchtime only
‍
We are unable to accommodate the following allergies: vegan, soya, dairy, egg.

  • Snacks
  • PARKER HOUSE ROLL
    Our Cultured Butter | House charcuterie
  • MONKFISH
    Tandoori  |  Golden raisin  |  Sand carrot
  • herefordshire beef
    Garlic | Tarragon | Onion | Smoke
  • 72% ARAGUANI CHOCOLATE
    Crème fraiche  |  Pecan  |  Caramel  |  Sherry
£ 70

Sample Vegetarian Short Tasting Menu

Available Thursday lunchtime only
‍
We are unable to accommodate the following allergies: vegan, soya, dairy, egg.

  • snacks
  • PARKER HOUSE ROLL
    Our Cultured Butter | Hummus
  • sand carrot
    Tandoori  |  Golden raisin  |  Pumpkin
  • salt baked celeriac
    Winter truffle  |  Onion | Maitake
  • 72% ARAGUANI CHOCOLATE
    Crème fraiche  |  Pecan  |  Caramel  |  Sherry
£ 65

Sample Pescatarian Short Tasting Menu

Available Thursday lunchtime only
‍
We are unable to accommodate the following allergies: vegan, soya, dairy, egg.

  • snacks
  • PARKER HOUSE ROLL
    Our Cultured Butter | Taramasalata
  • MONKFISH
    Tandoori  |  Golden raisin  |  Sand carrot
  • cornish brill
    Native Lobster |  Fennel |  Hollandaise
  • 72% ARAGUANI CHOCOLATE
    Crème fraiche  |  Pecan  |  Caramel  |  Sherry
£ 70

Sample Wine Pairing

Available Thursday lunchtime only
‍

  • MONKFISH
    Testalonga, 'Cortez' Chenin Blanc, Swartland, South Africa '22
  • herefordshire beef
    Sortevera, 'Tinto', Tenerife, Spain '21
  • 72% ARAGUANI CHOCOLATE
    Pablo Fallabrino, 'Alcyone' Tannat, Atlantida, Uraguay NV
£ 49
A discretionary 5% service charge will be added to your bill.

Upstairs by Tom Shepherd

A fine dining experience in a craftsman's workshop
RESERVATIONS

Contact

‎+44 (0) 1543 268877hello@upstairs.restaurantPR laura@wentworthcommunications.com

Address

Upstairs by Tom Shepherd25 Bore StreetLichfield CityWS13 6NA
Parking Information
Copyright Upstairs by Tom Shepherd. All rights reserved. Website by Springboard.